INTRODUCTION
Looking for a delightful dessert that’s quick, easy, and doesn’t require an oven? This famous no-bake coffee dessert is taking the world by storm. Made with just one egg and no added sugar, it’s perfect for satisfying your sweet tooth without the guilt. Let’s dive into how you can make this delicious treat at home.
INGREDIENTS
Here’s what you’ll need:
Instant coffee: 2 tablespoons
Hot water: 2 tablespoons
Egg yolk: 1
Milk or cream: 1 cup (dairy or plant-based)
Vanilla extract: 1 teaspoon (optional)
Cocoa powder or coffee granules: For garnish
PREPARATION STEPS
Prepare the Coffee Mixture:
In a bowl, combine the instant coffee and hot water. Stir until the coffee is fully dissolved.
Whisk the Egg Yolk:
In a separate bowl, whisk the egg yolk until it becomes pale and creamy. This will take about 2-3 minutes.
Combine Ingredients:
Slowly pour the coffee mixture into the whisked egg yolk, stirring continuously to combine. This ensures that the egg doesn’t curdle.
Add the milk or cream and mix well. If you’re using vanilla extract, add it now for extra flavor.
Heat the Mixture:
Transfer the mixture to a saucepan and heat it over medium-low heat. Stir constantly to prevent the mixture from sticking to the pan or forming lumps.
Cook until the mixture thickens slightly and coats the back of a spoon. This should take about 5-7 minutes.
Cool and Set:
Pour the mixture into serving glasses or bowls. Let it cool to room temperature, then refrigerate for at least 2 hours or until it’s fully set.
Garnish and Serve:
Before serving, sprinkle a bit of cocoa powder or coffee granules on top for a beautiful finish. Enjoy your creamy, coffee-flavored dessert!
BENEFITS OF THIS RECIPE
No Baking Required: Perfect for hot days or when you don’t feel like turning on the oven.
Low Sugar: This dessert contains no added sugar, making it a healthier option.
Quick and Easy: With minimal ingredients and steps, you can whip up this dessert in no time.
CONCLUSION
This famous no-bake coffee dessert is the perfect solution for a quick and easy treat that’s driving the world crazy. With just one egg and no added sugar, it’s a healthier alternative that doesn’t skimp on flavor. Try making this delightful dessert at home and see why everyone is raving about it. Enjoy the creamy, rich coffee taste in every bite!
