When you’re craving the comforting, heartwarming flavors of a classic chicken pot pie but need a quick and easy meal solution, look no further than this Chicken Pot Pie Noodle Skillet.
This dish brings together all the classic elements of chicken pot pie—savory chicken, creamy sauce, and hearty vegetables—tossed with tender egg noodles for a delightful twist. With just one skillet and a mere 30 minutes, you can serve up a delicious, satisfying dinner that feels like home.
Ingredients:
- 10 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 1/2 cups frozen peas and carrots, thawed
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups cooked chicken breast, cut into small cubes
- Salt and pepper to taste
How to Make Chicken Pot Pie Noodle Skillet:
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