Looking for a hearty and flavorful dish that brings together the classic combination of ground beef and cabbage with a twist? This Baked Cabbage and Ground Beef with Parmesan Potatoes recipe is a comforting, easy-to-make meal perfect for busy weeknights or relaxed weekend dinners. With layers of savory beef and tender cabbage, topped with golden Parmesan potatoes, this dish is sure to become a family favorite.
Prep Time: 20 minutes
Cook Time: 45-50 minutes
Servings: 6
Ingredients
For the Ground Beef and Cabbage
- 1 pound (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, drained
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
For the Parmesan Potatoes
- 4 medium potatoes, thinly sliced
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Prepare the Ground Beef and Cabbage
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Ground Beef: In a large skillet over medium heat, add olive oil and cook the diced onion and minced garlic until softened, about 3-4 minutes. Add the ground beef and cook until browned, breaking it up with a spoon, about 5-7 minutes.
- Add Seasoning and Cabbage: Stir in the diced tomatoes, thyme, paprika, salt, and pepper. Add the chopped cabbage and cook for 5 minutes until slightly wilted.
- Transfer to Baking Dish: Spread the beef and cabbage mixture evenly into a 9×13-inch baking dish.
Prepare the Parmesan Potatoes
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