We go through a lot of eggs in our house every week. Not only are eggs delicious, but they’re also a great source of protein and very easy to whip up when you’re pressed for time. Sometimes, we even do breakfast for dinner – there simply is no wrong time to eat eggs! I like my eggs … Read more
Okay so, if you asked me—like, if you just walked up and said “hey, what’s the most classic American dessert?”—I mean, it’s gotta be apple pie, right? I feel like that’s not even up for debate. It’s just… the one. Apples, cinnamon, sugar, flaky crust—warm, comforting. Smells like someone’s kitchen in the fall, or Thanksgiving, … Read more
I am a novice gardener it is safe to say… a steep learning curve. As a novice, like so many before me, I began with bags of miracle-this and organic-that, attempting to persuade my tomatoes and peppers to do something more than offer leafy disappointment. But I’ll be frank: Most fertilizers overpromised and underdelivered. I wanted big, juicy … Read more
One of my favorite things about summer is hosting backyard barbecues for friends and family. It’s always so fun to fire up the grill, load on burgers and hot dogs, and serve up a buffet table of side dishes for everyone to enjoy. My barbecues generally involve the usual barbecue dishes: potato salad, grilled corn … Read more
If your Dyson Vacuum isn’t working like it used to, maybe the suction feels weak or it’s starting to give off that musty odor, there’s a chance that your filter is in dire need of pampering. The good part? You don’t have to buy new parts or spend hours figuring it out. Cleaning the Dyson … Read more
Don’t let the name fool you, this cake may be called invisible, but the flavor is anything but! Packed with thinly sliced zucchini that almost melt into the batter, this recipe is delicious. Whether you’re trying to sneak more veggies into your meals or simply looking for a quick dish, the invisible zucchini cake is … Read more
If you’re craving something light, refreshing, and full of flavor, Sicilian Lemon Frost—known locally as Gelo di Limone—is the perfect choice. This traditional dessert is silky smooth, bursting with citrus, and easy enough for anyone to prepare. Made with just a few simple ingredients, this lemon pudding is naturally dairy-free and egg-free. It’s an ideal … Read more
How to Grow Big, Healthy Basil in Pots Basil is one of the easiest and most rewarding herbs you can grow at home. With just a little care, you’ll enjoy an endless supply of fresh, fragrant leaves for your favorite recipes. Whether you only have a sunny windowsill, a balcony, or a small patio, basil … Read more
Cleaning your oven rack can often feel like one of the most daunting kitchen chores. Over time, grease, grime, and food residue accumulate on the rack, making it not only unsightly but also unhygienic. Many people dread the idea of scrubbing oven racks for hours, but luckily, there’s an incredibly easy and effective method that … Read more
Preserving lemons is akin to securing treasures: their value is “worth their weight in gold.” By employing this simple technique, you can extend their lifespan significantly, translating to substantial savings. Lemons, renowned for their culinary versatility and refreshing zest, are a staple in Mediterranean cuisine. However, their perishable nature poses a challenge, often leading to … Read more