How to Grow Mango Trees

Mango tree (Mangifera indica) are rewarding yet somewhat tricky to grow, forming dense canopies of long, oblong leaves and producing white flowers from December to March. They flourish in tropical and warmer subtropical climates like California, Florida, Hawaii, and Puerto Rico, where frost is not a threat. Planted in the spring, mango trees are generally fast-growing and don’t need a second tree to produce fruit, as each has flowers with male and female parts.

Trees planted outdoors are more likely to bear fruit compared to potted ones, as indoor conditions often hinder their maturity. Dwarf varieties suitable for pots can thrive with enough sunlight, though climatic variations affect when their fruit ripens. Be cautious, as the sap, bark, or fruit skin of mango trees can be toxic.

Common Name	Mango
Botanical Name	Mangifera indica
Family	Anacardiaceae
Plant Type	Fruit, tree
Size	Up to 100 ft. tall, 35 ft. wide
Sun Exposure	Full sun
Soil Type	Loamy, moist, well-drained
Soil pH	Acidic, neutral, alkaline
Bloom Time	Winter
Hardiness Zones	9–11 (USDA)
Native Area	Asia
Toxicity	Toxic to people

How to Plant a Mango Tree

When to Plant

The best time to plant a mango tree is in the spring when the weather is still mild. However, be sure it will not be exposed to any frost.

Selecting a Planting Site

Mango trees prefer a sunny spot with loose, well-draining soil. Consider the tree’s mature size when selecting a planting site, and note the site’s proximity to other plants and structures. Container growth is an option for the smaller mango tree varieties.

Spacing, Depth, and Support

Spacing depends on the mango variety you’re growing. Check the mature canopy width, along with the height, to make sure you’ll have enough room to grow your tree. Saplings should be planted in their nursery container at the same depth they were growing.

You should plant seeds about 1/2 inch deep. Saplings might need staking for support as they grow, especially in an area with strong winds.

Mango Tree Care

Light

Mango trees need full sun for at least eight hours daily for optimal flower and fruit production.

Soil

These trees can tolerate a variety of soil types. But a sandy loam that’s light and well-draining is best. The soil pH can range from slightly acidic to slightly alkaline (5.5 to 7.5).

Water

Mango trees have some drought tolerance, though drought can negatively impact fruit production. It’s best to water whenever the top couple inches of soil dries out, but do not let the tree sit in soggy soil. When growing mango trees in pots, a moisture meter can really help you decide when to water.

Temperature and Humidity

Mango trees prefer humidity above 50 percent; mist an indoor tree daily if the air is dry. Also, keep your tree as warm as possible, ideally above 70℉. Mango trees can’t tolerate freezing, and even temperatures in the 40℉ to 50℉ range can cause flowers and fruit to drop.

Fertilizer

These trees don’t need a lot of fertilizer, and if you already have rich soil, you likely won’t have to provide supplemental feeding. A slow-release balanced fertilizer can be applied in poor soil conditions, following label instructions.

Pollination

Mango trees are pollinated by bees, ants, flies, and other pollinators, along with wind.

Types of Mango Trees

If you’re growing a mango tree from seed, don’t expect the fruit to be true to the parent plant. It is also possible that the propagated tree will be sterile and won’t bear fruit, so it is generally best to buy a grafted mango variety if you want fruit. Some good choices include:

• ‘Pickering’ develops into a bushy tree. You can expect it to flower in late winter and bear fruit in the summer.
• ‘Ice Cream’ makes a good plant for the patio, as it grows up to 6 feet tall. When ripe, the fruit is yellow-green rather than red.
• ‘Cogshall’ is an excellent choice for growing in a container and produces fruit consistently.

Mangoes vs. Peaches

Mangoes and peaches are often substituted for one another in recipes. Their fruit color and texture is similar. However, mangoes can taste a little tangier than peaches. Peaches can be more watery and have a more distinct pit.

Harvesting Mangoes

A mango tree from seed requires at least five to eight years to bear fruit, while a nursery sapling should produce fruit in about four years.

The mango fruit takes three to five months to ripen after the tree has flowered. The color of the ripe fruit depends on the variety. The fruit is typically harvested by hand and must be handled gently to avoid breaking the skin.

One way to test for readiness is to pick fruit and sniff it to see if it has a sweet scent. If you pick unripe fruit, you can place it in a paper bag at room temperature to ripen further over several days.

Mango can be eaten raw or cooked. Immature fruit is often used to make pickled mango. Store fully ripe fruit in the refrigerator, and aim to use it within a week. It also can be frozen.

How to Grow Mango Trees in Pots

Dwarf mango trees grow 4 to 8 feet tall, making them ideal for pots and requiring minimal garden space.

Plant mango trees in containers during spring, using a container with good drainage.

An unglazed clay container is best, because it will allow excess soil moisture to escape through its walls. Place it on a plant caddie with rolling casters for easy mobility.

Pruning

Pruning typically should occur every year or two after the tree bears fruit to keep its size manageable. The trees can tolerate heavy pruning, though fruit production can take a season to bounce back.

Thin some canopy branches to improve air flow and allow sunlight to reach the remaining branches. Remove any dead, damaged, or diseased branches as they arise. Use sharp, clean pruning shears.

Propagating Mango Trees

Mango trees are typically grown from seed or grafted nursery trees. It’s also possible to grow them from cuttings. Though cuttings don’t always result in a strong root system, it is an inexpensive and easy way to create new trees. The best time to do so is in the summer. Here’s how:

1. Cut a 6- to 8-inch portion of a young, thin branch from a healthy mango tree, and remove the leaves on the lower half. (Also, remove any flowers or fruit.)
2. Dip the cut end in rooting hormone.
3. Plant the cutting in a small container with moistened soilless potting mix. The container should have drainage holes.
4. Put the container in a warm, humid spot with bright, indirect light, and keep the growing medium moist but not soggy.

Adding a heat mat under the container to keep the soil between 75 and 85 degrees Fahrenheit can help to promote root growth. It can take several weeks to have substantial root growth.

How to Grow Mango Trees From Seed

To germinate mango seeds, carefully remove the outer hairy husk to reveal the inner seed. Polyembryonic plants, such as the mango tree, have seeds with several smaller seeds inside, while other plants have just one seed.

You can suspend a seed over water like an avocado seed to develop roots. Or you can plant it with the bulging side up about 1/2 inch deep in a container of a seed-starting mix. It should sprout within two weeks.

Keep the seed in temperatures above 70℉, and keep the growing medium moist but not soggy. Wait to plant the sprouted seed in a larger container until its second growing season begins.

Potting and Repotting Mango Trees

A well-draining potting mix for citrus plants or palms is suitable for potting mangoes. Mango trees will grow into small trees fairly quickly (in about four or five years) and require repotting when they become root-bound or too top-heavy for the pot.

The timing of this can vary depending on your pot size and variety of tree. To repot, gently remove the tree from its old container, place it at the same depth it was previously growing in a larger container, and fill around it with fresh potting mix. Then, water it deeply.

Overwintering

Potted mango trees should be brought indoors for the winter before the temperature dips below 50℉. Place them by a bright, south-facing window, and use grow lights if necessary. The trees should be kept warm and protected from drafts.

Common Pests & Plant Diseases

Mango may suffer from some common insect pests, including mealybugs, aphids, and mites. Signs of infestation include tiny webs on plants, clumps of white powdery residue, and visible insects.

Treat infestations as soon as possible to prevent them from spreading to the rest of your collection. Start with the least toxic treatment option, progressing to more serious chemicals only if your initial efforts fail.

Mango plants also are susceptible to anthracnose, a fungal disease causing black lesions that gradually spread. Seriously infected trees stop producing fruit. The best preventive measure is to plant a resistant variety in full sun, where moisture will quickly evaporate.

Extreme humidity fosters anthracnose and other fungal diseases. Copper-based fungicides can sometimes be effective against anthracnose on mango trees, but you should not use fungicides within 14 days of a planned fruit harvest.