Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 red bell pepper, diced
- 1 cup green beans, trimmed and cut
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Vegetables: Heat olive oil in a large pot. Add the onion and garlic, sautéing until the onion is translucent.
- Add the Rest of the Vegetables: Add carrots, celery, bell pepper, and green beans. Sauté for another 5 minutes.
- Simmer the Soup: Pour in the diced tomatoes and vegetable broth. Add thyme, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve: Garnish with fresh parsley and serve hot.
Tips for Making the Perfect Vegetable Soup
Customize Your Ingredients
Feel free to add your favorite vegetables or herbs to enhance the flavor and nutritional value of your soup.
Make It Creamy
For a creamier texture, blend a portion of the soup or add a splash of coconut milk.
Spice It Up
Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Conclusion: Embrace the Comfort and Benefits of Vegetable Soup
Vegetable soup is a delicious and healthy way to soothe your stomach and improve your overall health. Its comforting flavors and rich nutrients make it a must-have dish in your regular diet. The next time you need a meal that’s as soothing as medicine for your stomach, opt for a bowl of vegetable soup.
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