The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden

However, caution is advised to prevent overuse of yeast, which can lead to nutrient imbalances and potential harm to plants. Angela Piaccione suggests supplementing yeast fertilizer with calcium-rich eggshell powder to mitigate soil depletion.

Application of this treatment, ideally thrice annually, ensures robust plant growth with stronger roots and larger fruits.

In summary, yeast stands as a natural powerhouse in gardening, offering a sustainable and effective solution for nurturing thriving gardens and bountiful harvests.