Let it rise
Cover the bowl with plastic wrap or a clean towel. Let the dough rest for 8 to 12 hours at room temperature.
During this time, the dough will bubble, rise, and develop deep flavor.
Shape gently
Once risen, sprinkle flour on your work surface. Gently fold the dough over itself a few times. Do not punch it down.
Place it on parchment paper.
Second rest
Cover and let rest for 30–45 minutes while your oven heats.
Bake
Preheat oven to 220°C (430°F).
Place a covered oven-safe pot or Dutch oven inside to heat.
Carefully transfer the dough (with parchment) into the hot pot, cover, and bake for 30 minutes.
Remove the lid and bake another 10–15 minutes until golden and crispy.
The Result
What comes out of the oven is pure magic:
- Crunchy, crackly crust
- Soft, airy interior
- Deep garlic aroma
- Bakery-style bread at home
It tastes incredible with butter, olive oil, soups, pasta, or simply on its own. Tips for Perfect Bread
Use warm — not hot — water
Don’t rush the rising time
Don’t over-handle the dough
Bake in a covered pot for best crust
Let cool slightly before slicing
How to Serve It
This garlic bread is perfect with:
- Pasta dishes
- Soups and stews
- Salads
- Cheese boards
- As a sandwich base
It’s also amazing toasted the next day.
Final Thoughts
This no-knead garlic bread proves that homemade bread doesn’t have to be complicated. With minimal effort and maximum flavor, it’s the recipe that turns beginners into confident bakers.
Once you try it, you’ll understand why people say:
“This bread drives everyone crazy!”
