No-Knead Garlic Bread That Always Works!
There’s something magical about the smell of fresh garlic bread baking in the oven. It fills the whole house with warmth, comfort, and irresistible anticipation. The best part? This recipe requires no kneading, no mixer, and no stress — yet it delivers a soft interior, crispy crust, and rich garlic flavor every single time.
This is the kind of bread that disappears minutes after it comes out of the oven. One bite, and everyone asks for the recipe.
Why This No-Knead Garlic Bread Is So Popular
This bread has gone viral for good reason:
- No kneading required
- Perfect even for beginners
- Soft and airy inside
- Golden and crispy outside
- Packed with garlic aroma
- Always works — no fail recipe
The long resting time allows the yeast to do all the work, creating structure and flavor naturally.
Ingredients
You only need simple pantry ingredients:
- 500 g all-purpose flour
- 1 packet dry yeast (about 2¼ tsp)
- 2 tsp salt
- 3 cloves garlic, finely chopped
- 350 ml warm water
- 2 tbsp olive oil
Optional additions: parsley, oregano, rosemary, or grated cheese.
Step-by-Step Instructions
Mix the dough
In a large bowl, combine flour, yeast, salt, and chopped garlic. Add warm water and olive oil. Mix with a spoon until a sticky dough forms.
Do not knead — just mix until combined.
Let it rise
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