Looking for the perfect dessert that’s both delicious and simple to make? This fresh strawberry pie hits all the right notes. With its sweet, fruity filling and a flaky, golden crust, it’s the kind of dessert that will wow your guests (and yourself!). Here’s how you can whip up this treat in no time.
Ingredients:
- 2 cups fresh strawberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1 tablespoon lemon juice
- 1 pre-baked pie crust (store-bought or homemade)
- Whipped cream (for topping)
Directions:
- Prep Your Pie Crust
Begin by preparing your pie crust. If it’s a store-bought, pre-baked crust, just set it aside. If you’re baking from scratch, ensure the crust is fully cooked and cooled before you proceed with the filling. - Prepare the Strawberries
Wash your fresh strawberries thoroughly. Hull them (remove the green stems) and slice them in half. This will allow the strawberry filling to really shine! - Cook the Filling
In a medium saucepan, combine the sugar, cornstarch, and salt. Add in the water and lemon juice, and stir until the mixture is smooth. Place the saucepan over medium heat, stirring constantly. Keep an eye on it as the mixture thickens, which should take about 5-7 minutes. Once it’s nice and thick, remove it from the heat and let it cool for a few minutes. - Combine with Strawberries
Gently fold your sliced strawberries into the cooled mixture. Be careful not to crush them—just enough to coat them evenly with the syrupy filling. - Assemble the Pie
Pour the strawberry mixture into your pre-baked pie crust. Spread it out evenly, making sure the strawberries are nestled in a perfect, juicy layer. - Chill the Pie
Place the pie in the fridge for at least 2 hours, or until the filling has fully set. This will ensure that your pie holds together beautifully when you slice it. - Serve with Whipped Cream
Just before serving, top each slice of pie with a generous dollop of whipped cream. You can even add a few extra fresh strawberries for decoration.
Enjoy
This fresh strawberry pie is a showstopper with its sweet and tangy filling, buttery crust, and light, airy whipped cream topping. It’s perfect for spring and summer gatherings or any time you’re craving a fruity treat. Go ahead, slice a piece, and dig in!
