If you’re on the hunt for a banana bread recipe that’s incredibly moist, packed with flavor, and easy to make, look no further. This recipe combines ripe bananas with buttery goodness, toasted walnuts, and sweet raisins, resulting in a loaf that’s perfect for breakfast, dessert, or a snack.
Ingredients:
- 3 ripe bananas, mashed with a fork
- ½ cup (1 stick) butter, at room temperature
- 3/4 cup white sugar (or 1 scant cup of honey if you prefer a natural sweetener)
- 2 eggs, room temperature
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp real vanilla extract
- 1 cup walnuts, toasted and coarsely chopped
- ½ cup raisins
- 30 g (1.1 oz) melted butter (for greasing)
Instructions:
- Preheat Your Oven:
TO CONTINUE READING PLEASE SEE PAGE 2
PrevNext
