Step 1: Prepare the Vegetables
Begin by prepping your vegetables. Thinly slice one large red onion, ensuring the slices are even and not too thick. This will help the onion blend well with the other ingredients and absorb the marinade better. Next, chop two large cucumbers into bite-sized pieces. You can choose to peel the cucumbers or leave the skin on for added texture and color. Finally, take three large, ripe tomatoes and cut them into wedges or slices, depending on your preference. The tomatoes should be juicy and firm, offering a perfect balance to the crisp cucumbers and pungent onions.
Step 2: Make the Marinade
In a small bowl, whisk together 1/4 cup of olive oil with 1/4 cup of red wine vinegar or apple cider vinegar, depending on your flavor preference. Red wine vinegar will provide a sharper tang, while apple cider vinegar offers a slightly sweeter, fruitier note. If you prefer a touch of sweetness in your salad, add 2 tablespoons of sugar to the mixture. Season the marinade with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and, if desired, 1/2 teaspoon of garlic powder for an extra layer of flavor. Whisk until the ingredients are fully combined and the marinade is smooth.
Step 3: Combine and Marinate
In a large bowl, combine the sliced onions, chopped cucumbers, and tomato wedges. Drizzle the marinade over the vegetables, ensuring they are evenly coated. Gently toss the salad, making sure every piece of vegetable is infused with the flavors of the marinade. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the salad marinate for at least an hour to allow the flavors to meld together. For the best results, marinate the salad for several hours or even overnight. The longer it sits, the more the vegetables will absorb the tangy, herby goodness of the marinade.
Step 4: Serve and Enjoy
Before serving, give the salad a gentle toss to redistribute the marinade. If you want to add a touch of freshness and color, garnish the salad with freshly chopped basil or parsley. The bright green herbs not only add visual appeal but also enhance the flavor with their aromatic notes. Serve the salad chilled as a refreshing side dish or as a topping for grilled meats, sandwiches, or even burgers.
Conclusion:
This marinated salad of sliced tomatoes and cucumbers is a true testament to the beauty of simple, fresh ingredients. Its crisp, refreshing taste makes it an ideal side dish for any occasion, while its versatility allows it to shine in various culinary contexts. Whether you’re looking for a light lunch, a side for your BBQ, or a dish to bring to a potluck, this salad is sure to impress. The combination of cucumbers, tomatoes, and onions marinated in a tangy, herbaceous olive oil dressing is a flavor experience you won’t soon forget.
Plus, with the option to adjust the ingredients to suit your taste, this recipe is as flexible as it is delicious. So, the next time you need a quick, healthy, and flavorful dish, reach for this marinated salad—it’s a crowd-pleaser that will quickly become a staple in your recipe collection.
Source of the picture : Barbara O’Neill Lectures
