Looking for a refreshing and versatile side dish that pairs perfectly with any meal? Whether it’s a summer BBQ, a cozy family dinner, or a quick weekday lunch, this marinated salad of sliced tomatoes and cucumbers, enhanced with onions and infused with a zesty olive oil marinade, will be your go-to dish.
It’s not just a salad; it’s a burst of freshness and flavor that complements a variety of dishes. With a handful of basic ingredients and minimal effort, you can create a delightful dish that’s as nutritious as it is delicious.
This salad is more than just a side—it’s a celebration of fresh, simple ingredients coming together to create something truly special. The combination of crisp cucumbers, juicy tomatoes, and tangy onions, all bathed in a herbaceous olive oil marinade, offers a medley of textures and flavors that will invigorate your palate. It’s the perfect accompaniment to grilled meats, a vibrant topping for sandwiches, or a refreshing snack on its own. Plus, it’s easily adaptable, allowing you to make it your own with a few simple tweaks.
Ingredients:
- 1 large red onion, thinly sliced
- 2 large cucumbers, chopped into bite-sized pieces
- 3 large tomatoes, cut into wedges or slices
- 1/4 cup olive oil
- 1/4 cup red wine vinegar or apple cider vinegar
- 2 tablespoons sugar (optional, for a hint of sweetness)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder (optional)
- Fresh basil or parsley for garnish (optional)
Instructions:
Step 1: Prepare the Vegetables
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