If you’re craving something light, refreshing, and full of flavor, Sicilian Lemon Frost—known locally as Gelo di Limone—is the perfect choice. This traditional dessert is silky smooth, bursting with citrus, and easy enough for anyone to prepare.
Made with just a few simple ingredients, this lemon pudding is naturally dairy-free and egg-free. It’s an ideal treat for hot summer days, after a rich meal, or whenever you want a taste of Sicily in your kitchen.
Why Gelo di Limone Is So Special
You’ll love this dessert for three main reasons:
- Simple ingredients – It’s made with lemon juice, zest, sugar, cornstarch, and water. That’s it!
- Light and refreshing – Unlike heavy desserts, this one feels cooling and cleansing.
- Cultural roots – Inspired by Sicily’s history and flavors, it combines tradition with pure citrus joy.
What You’ll Need
Before you start, gather these ingredients:
- Fresh lemons (juice and zest)
- Granulated sugar
- Cornstarch (for thickening)
- Cold water
- Optional toppings: fresh mint, basil, or chopped pistachios
That’s your entire shopping list—nothing fancy or hard to find.
Step-by-Step Guide to Making Sicilian Lemon Frost
1. Infuse the Water with Zest
Start by zesting your lemons and placing the zest into a bowl of cold water. Let it sit for at least 6 hours—overnight is even better. This step infuses the water with citrus oils, giving the dessert a deeper flavor.
2. Strain the Liquid
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