Imagine this: soft buttery cake, a creamy swirl of cheesecake, juicy bursts of blueberries, and a cinnamon-sugar crumb topping that bakes up golden and crunchy. That’s exactly what you’ll get with this Blueberry Cream Cheese Coffee Cake—a treat that works for brunch, potlucks, or whenever your sweet tooth kicks in.
Why You’ll Love This Cake
This isn’t just another dessert—it’s layers of flavor and texture in every bite.
- All-in-one bite: Creamy, fruity, and crunchy together.
- Berry flexible: Works with both fresh and frozen blueberries.
- Freezer-friendly: Bake ahead, freeze, and pull out when guests arrive.
- Perfect for brunch: A recipe that feels fancy but is easy to make.
Ingredients You’ll Need (Serves 12)
Crumb Topping
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 tsp cinnamon
- ¼ cup cold butter, cubed
Cream Cheese Layer
- 8 oz cream cheese, softened
- ¼ cup sugar
- 1 egg
- ½ tsp vanilla extract
Cake Batter
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup butter, softened
- ¾ cup sugar
- 2 eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 ½ cups blueberries (fresh or frozen)
Step-by-Step Instructions
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