Introduction
Indulge in the deliciousness of Savory Sirloin Delight, a comforting dish that brings together juicy sirloin steak, creamy mushroom gravy, and tender egg noodles. Whether you’re preparing a special family dinner or just craving a hearty meal, this recipe is sure to satisfy.
Ingredients
- 2 pounds of sirloin steak (or your preferred cut), cubed
- 1 small white onion, finely chopped
- 2 cans of cream of mushroom soup
- 1 cup of milk
- ½ cup of red wine
- 1 packet of Lipton Onion Beef Soup Mix
- 2 packages of egg noodles (32 ounces), cooked and drained
- 1 tablespoon of olive oil
Instructions
- Sear the Steak
Heat 1 tablespoon of olive oil in a Dutch oven over medium-high heat. Add the cubed steak and chopped onions. Sear the steak until browned, and soften the onions. This step develops the deep flavor for the rest of the dish. - Make the Gravy
In a bowl, mix the cream of mushroom soup, milk, red wine, and Lipton Onion Beef Soup Mix. Stir until smooth and pour this mixture over the browned steak and onions, allowing the rich flavors to meld together. - Simmer the Dish
Lower the heat and let the mixture simmer for about 45 minutes to 1 hour, allowing the steak to become tender and absorb the creamy gravy. - Combine with Noodles
Once the steak is tender, add the cooked and drained egg noodles. Stir them gently into the gravy, and let everything simmer for an additional 5-10 minutes until the noodles are fully coated with sauce.
Conclusion
Savory Sirloin Delight is a hearty and flavorful dish, combining tender steak with creamy mushroom gravy and perfectly cooked egg noodles. It’s an easy yet indulgent meal that brings warmth and satisfaction to any table. Perfect for any occasion, this dish is sure to impress and delight with each bite!
