These potato patties with cheese and herbs are a delicious and nutritious dish, perfect for any meal. With the comforting flavor of potatoes, the freshness of dill and green onion, and the richness of cheese, these patties are sure to be a hit. Plus, they’re easy to make and packed with vitamins, minerals, and protein.
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 serving
Ingredients
3-4 potatoes, peeled and cut into small cubes
Salt to taste
Water for boiling
1 green onion, finely chopped
2 tablespoons fresh dill, chopped
2 chicken eggs
40-50 grams of cheese, grated (choose a low-fat variety)
2 tablespoons of flour
Olive oil for cooking
Instructions
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