Looking for a dish that’s both hearty and comforting? This Potato and Cabbage Cheese Bake is the perfect choice. Packed with layers of tender potatoes, caramelized cabbage, and gooey cheese, it’s an easy-to-make recipe that will warm you from the inside out. Whether you’re serving it as a side or making it the star of your meal, it’s sure to be a hit.
Ingredients:
- Potatoes: 3 large (700 grams / 24.7 oz), peeled and thinly sliced
- Cabbage: 700 grams (24.7 oz), shredded
- Cheese: 200 grams (7 oz), grated (cheddar or mozzarella recommended)
- Onion: 1 large, finely chopped
- Carrot: 1 large, grated
- Spring Onions: A bunch, chopped
- Bacon: 100 grams (3.5 oz), chopped (optional)
- Salt and Black Pepper: to taste
- Sunflower Oil: for cooking
Instructions:
1. Preheat the Oven
Start by preheating your oven to 200°C (392°F). This ensures the dish will bake evenly and get that perfect golden, bubbly top.
2. Prepare the Ingredients
- If you’re using bacon, fry it in a large skillet over medium heat until crispy. Once done, remove it and set aside on a paper towel to drain.
- In the same skillet, add a splash of sunflower oil (if needed) and sauté the chopped onion and grated carrot. Cook them until soft and translucent.
- Add the shredded cabbage to the skillet, seasoning with salt and black pepper. Continue cooking until the cabbage softens and begins to caramelize slightly. This brings out a natural sweetness in the cabbage.
- Stir in the spring onions and the cooked bacon (if using). Set the mixture aside.
3. Assemble the Bake
- Lightly grease a baking dish with sunflower oil.
- Begin by layering half of the sliced potatoes at the bottom of the dish, slightly overlapping each slice.
- Spread half of the cabbage mixture over the potatoes and sprinkle with half of the grated cheese.
- Repeat the process with the remaining potatoes, cabbage mixture, and cheese, ensuring an even distribution.
4. Bake to Perfection
- Cover the dish with aluminum foil and place it in the oven. Bake for about 40 minutes.
- After 40 minutes, remove the foil and continue baking for an additional 20 minutes or until the top is golden, bubbly, and the potatoes are tender when pierced with a fork.
5. Serve and Enjoy
Allow the dish to cool slightly before serving. This helps it set and makes it easier to slice. If you like, garnish with extra chopped spring onions for a burst of color and flavor.
Why This Recipe Works:
This Potato and Cabbage Cheese Bake combines simple, wholesome ingredients to create a dish that’s perfect for any occasion. The texture contrast is what makes it so enjoyable—the potatoes form a crispy base, while the melted cheese adds creaminess. The caramelized cabbage provides a subtle sweetness that balances the savory flavor of the bacon (if you use it).
Whether you’re serving it as a hearty side dish, a main course, or even a comforting dinner on a chilly night, this recipe is sure to please. The best part? It’s super versatile, so feel free to adjust the ingredients to suit your taste or dietary preferences.
Share the Comfort!
This dish is perfect for family dinners, potlucks, or cozy nights in. It’s not only filling but also easy to prepare, making it a go-to meal for busy days when you want something delicious and satisfying. Why not share this recipe on your social media platforms? It could easily become a staple in many households, just like it has in yours!
