We’ve all seen it: a rainbow of plastic straws protruding from some unseen spot in our kitchen cabinets. These seemingly harmless tubes have a sinister side: the damage they do to the environment. We all remember being excited by them as kids.
Even though it’s just a straw, this apparently innocuous implement has come to represent needless trash. The environmental consequences are indisputable, given the daily disposal of millions of plastic straws. Then, how can we fix this?
Greener Options for Displacing Plastic Straws:
Paper straws: they are available in a rainbow of patterns and hues, making them ideal for a hip cocktail party or stylish drink. They won’t be a problem for generations to come since they’re completely biodegradable. You should be aware that they have the potential to get soggy if they are kept in liquids for too long.
Choose bamboo straws for a more eco-friendly option. Durable, biodegradable, and simple to clean, they are great. They will not degrade rapidly or get moldy, so you can be assured.
The latest craze in Italy: edible flavored straws! You can eat them after you use them! They provide a delightful variation to your drink, available in flavors such as strawberry and caramel.
Straws made of stainless steel: This kind of straw is booming in popularity since it is long-lasting, reusable, and easy to clean. They are long-lasting, don’t hold on to tastes, and cost less than other options. Plus, they’re good for the environment.
In Case You Were Wondering: Do you ever worry that you’re using straws improperly? To learn more interesting facts, see our post on typical false beliefs.
