If you’re craving a cake that combines sweet, tangy, and creamy flavors with a melt-in-your-mouth texture, this Pineapple Cream Cheese Pound Cake is exactly what you need. This cake is perfect for any occasion, from casual get-togethers to special celebrations. The mix of rich cream cheese and pineapple creates a truly unforgettable dessert. Plus, it’s surprisingly easy to make, so you can enjoy a homemade treat with minimal effort.
Ingredients: What You’ll Need
For this delicious Pineapple Cream Cheese Pound Cake, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 can (20 oz) crushed pineapple, drained
Step-by-Step Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Then, grease a 10-inch bundt cake pan with butter or cooking spray to prevent the cake from sticking once it’s baked.
Step 2: Cream the Butter and Cream Cheese
In a large mixing bowl, combine the softened butter and cream cheese. Beat them together until the mixture is smooth and creamy. This step ensures your cake has that rich, creamy texture.
Step 3: Add Sugar and Eggs
To the butter and cream cheese mixture, add the granulated sugar. Beat the mixture until it becomes light and fluffy. Then, add the eggs one at a time, beating well after each addition to make sure they’re fully incorporated.
Step 4: Mix in Vanilla and Dry Ingredients
Stir in the vanilla extract for a warm, aromatic flavor. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Step 5: Fold in the Crushed Pineapple
Gently fold in the drained crushed pineapple. Make sure it’s evenly distributed throughout the batter for that perfect burst of pineapple flavor in every bite.
Step 6: Bake the Cake
Pour the batter into the prepared bundt cake pan and smooth the top with a spatula. Bake the cake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should have a golden-brown crust and a soft, moist interior.
Step 7: Cool and Serve
Let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, slice and serve. For an extra touch, dust the cake with powdered sugar or top with a dollop of whipped cream.
Fun Variations to Try
Want to put your own spin on this recipe? Here are a few creative variations:
1. Pineapple Upside-Down Pound Cake
For a fun twist, arrange pineapple slices and maraschino cherries in the bottom of the bundt pan before pouring in the batter. When baked and inverted, you’ll have a stunning pineapple upside-down pound cake!
2. Coconut Pineapple Pound Cake
Add some tropical flair by folding in shredded coconut along with the crushed pineapple. The coconut enhances the tropical flavor and adds a delightful texture to the cake.
3. Glazed Pineapple Pound Cake
If you’re looking for an extra burst of sweetness, drizzle a glaze over the cooled cake. To make the glaze, whisk together powdered sugar and pineapple juice until smooth, then pour it over the cake for a sweet finishing touch.
Pro Tips for the Perfect Pound Cake
To make sure your Pineapple Cream Cheese Pound Cake turns out perfectly every time, keep these tips in mind:
- Soften Butter and Cream Cheese: Ensure your butter and cream cheese are at room temperature before starting. This helps them blend together more easily and creates a smooth, lump-free batter.
- Drain the Pineapple: Don’t forget to drain the crushed pineapple well before adding it to the batter. Excess moisture can affect the cake’s texture, so removing the liquid is essential.
- Use a Bundt Pan: A bundt pan is ideal for even baking and gives your cake a beautiful presentation. If you don’t have one, you can use a regular cake pan, but you may need to adjust the baking time.
Conclusion: A Must-Try Cake for Any Occasion
This Pineapple Cream Cheese Pound Cake is an absolute crowd-pleaser, offering a delightful combination of tangy pineapple and creamy cheese in a moist, tender cake. Whether you’re serving it at a family gathering, a birthday celebration, or simply treating yourself to something special, this cake is sure to impress. So why wait? Try it out today and enjoy a homemade dessert that’s as satisfying as it is delicious!
