Discover how to make soft, flavorful, no-yeast flatbread in a skillet with this detailed step-by-step guide. Whether you need a quick bread alternative or want to add a delicious homemade touch to your meals, our recipe is perfect for you.
Why Choose No-Yeast Flatbread?
No-yeast flatbreads are ideal for those who prefer faster preparation without compromising taste. With minimal ingredients, this recipe produces fluffy, versatile bread in less than 30 minutes.
Ingredients for Skillet Flatbread
Here is what you will need:
- 2 cups of all-purpose flour (plus extra for dusting)
- 1 teaspoon of baking powder (leavening agent for fluffiness)
- ½ teaspoon of salt (enhances flavor)
- ¾ cup of plain yogurt (for moisture and tang)
- 2 tablespoons of olive oil (adds softness and flavor)
- Water (as needed, for consistency)
Optional Add-Ons
- Fresh herbs like parsley, thyme, or rosemary for added flavor
- Garlic powder or minced garlic for a savory kick
Step-by-Step Preparation
1. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt to evenly distribute the leavening agent. This ensures a uniform rise in the flatbread.
2. Incorporate Wet Ingredients
Add the yogurt and olive oil to the dry mixture. Stir with a wooden spoon or spatula until the dough begins to form. Gradually add water, one tablespoon at a time, until the dough becomes soft but not sticky.
3. Knead the Dough
Transfer the dough to a floured surface. Knead for 3–5 minutes until smooth and elastic. Avoid over-kneading to keep the bread tender.
4. Divide and Shape
Divide the dough into 6–8 equal portions. Roll each portion into a ball and flatten it into a circle about ¼ inch thick using a rolling pin.
5. Heat the Skillet
Preheat a non-stick skillet or cast-iron pan over medium heat. Lightly grease the skillet with a small amount of olive oil or butter.
6. Cook the Flatbread
Place a flattened dough circle in the skillet. Cook for 1–2 minutes on each side or until golden brown spots appear. Adjust the heat as necessary to prevent burning. Repeat with the remaining dough.
Tips for the Best Flatbread
- Temperature Control: Maintain medium heat for even cooking.
- Rest the Dough: Let the dough rest for 10 minutes before rolling for easier shaping.
- Storage: Store cooked flatbreads in an airtight container for up to 3 days or freeze for longer shelf life.
Nutritional Information
| Nutrient | Per Serving (1 Flatbread) |
|---|---|
| Calories | 150 |
| Protein | 4g |
| Fat | 5g |
| Carbohydrates | 22g |
| Fiber | 1g |
Serving Suggestions
- Use as a wrap for sandwiches or gyros.
- Pair with dips like hummus, tzatziki, or baba ghanoush.
- Serve alongside soups, curries, or stews.
Conclusion
This no-yeast skillet flatbread is a quick, delicious solution for bread lovers everywhere. The simplicity of the recipe combined with its endless pairing options makes it a must-have in your kitchen repertoire.
