Sponge Cake Sizes & Baking Times
Here’s how to adjust the ingredients depending on your pan size:
15 cm (6-inch pan) – 4 Eggs
- 4 eggs
- 120 g flour
- 120 g sugar
- Bake 35–40 minutes
18 cm (7-inch pan) – 5 Eggs
- 5 eggs
- 150 g flour
- 150 g sugar
- Bake 40–45 minutes
20 cm (8-inch pan) – 6 Eggs
- 6 eggs
- 180 g flour
- 180 g sugar
- Bake 45–50 minutes
23 cm (9-inch pan) – 7 Eggs
- 7 eggs
- 210 g flour
- 210 g sugar
- Bake 50–55 minutes
25 cm (10-inch pan) – 8 Eggs
- 8 eggs
- 240 g flour
- 240 g sugar
- Bake 55–60 minutes
Final Thoughts
This no-baking-powder sponge cake is proof that simple techniques can create something truly special. Soft, airy, and endlessly versatile, it’s a recipe you’ll come back to again and again—whether you’re making a birthday cake, a fruit torte, or a layered masterpiece.
👉 Give it a try this weekend and see how easy it is to make the perfect sponge at home!
Pages: 1 2
