Elevate your dinner with these Parmesan Baked Pork Chops, a simple yet flavorful dish that’s perfect for any night of the week. The juicy pork chops are coated in a crispy Parmesan crust, offering a deliciously cheesy flavor with every bite. This recipe is not only easy to make but also delivers a satisfying meal that pairs well with a variety of sides.
Recipe
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably Panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil spray (optional)
Directions:
1. Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Coating:
- In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, and Italian seasoning. Mix well.
- In another shallow bowl, beat the eggs.
3. Coat the Pork Chops:
- Season the pork chops on both sides with salt and pepper.
- Dip each pork chop into the beaten eggs, ensuring it is fully coated.
- Press the pork chops into the Parmesan-breadcrumb mixture, coating both sides well. Press down firmly to ensure the coating sticks.
4. Bake the Pork Chops:
- Place the coated pork chops on the prepared baking sheet.
- For a crispier finish, you can lightly spray the tops with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the coating is golden brown and crispy.
- Remove from the oven and let the pork chops rest for 5 minutes before serving.
Cooking Time and Macros:
- Preparation Time: 15 minutes
- Cooking Time: 25-30 minutes
- Total Time: 40-45 minutes
Conclusion: A Flavorful and Easy Dinner
These Parmesan Baked Pork Chops are a fantastic choice for a quick and satisfying dinner. The combination of juicy pork with a crispy, cheesy coating creates a deliciously rich flavor that pairs well with a variety of side dishes.
Tips:
- For extra flavor, add a tablespoon of Dijon mustard to the egg mixture before coating the pork chops.
- Use Panko breadcrumbs for a lighter, crispier texture.
- To keep the pork chops juicy, avoid overcooking; use a meat thermometer to check for doneness.
Nutritional Highlights:
- Parmesan Cheese: High in protein and calcium.
- Pork Chops: A good source of lean protein.
- Breadcrumbs: Provide a satisfying crunch with minimal fat.
Storage:
- Store any leftovers in an airtight container in the fridge for up to three days.
- Reheat in the oven to maintain the crispiness of the coating.
Serving Suggestions:
- Serve with a side of roasted vegetables or a fresh salad.
- Pair with mashed potatoes or a light pasta dish for a complete meal.
In Summary:
Parmesan Baked Pork Chops offer a perfect balance of savory flavors and satisfying crunch, making them a hit at the dinner table. Whether you’re cooking for family or entertaining guests, this recipe delivers both taste and convenience. Enjoy the delicious combination of Parmesan cheese and pork in this easy-to-make dish!
