Garlic Butter Roasted Brussel Sprouts

Garlic Butter Roasted Brussel Sprouts Ingredients: *Directions: Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy. Reduce the heat to medium, add the crushed garlic and cook until lightly browned. Remove and discard the garlic. Enjoy!

Breakfast Sliders

These Breakfast Sliders are a family favorite! Made with cheese, scrambled eggs, seasoned ham melted on Hawaiian rolls then brushed with a butter mixture of everything bagel seasoning and poppy seeds. Ham & Egg Sliders These sliders can be whipped up and cooked in no time for breakfast. The eggs and tender ham combine so well with the … Read more

Lamb’s Quarters/Wild Spinach: The Underestimated Superfood with Maximum Health Benefits

Lamb’s quarters, also known as wild spinach, is a humble plant that often goes unnoticed or is mistaken for a common weed. However, this resilient and nutrient-dense plant has been consumed for centuries by various cultures around the world. Despite its unassuming appearance, lamb’s quarters is packed with vitamins, minerals, and antioxidants, earning it the … Read more

Lamb’s Quarters/Wild Spinach: The Underestimated Superfood with Maximum Health Benefits

Amidst the plethora of edible plants, Lamb’s Quarters, or Chenopodium album, emerges as a remarkable yet underappreciated superfood. Known by many names, including Wild Spinach, Goosefoot, and Fat Hen, this so-called weed is found across various environments, often overshadowed by more conventional greens. However, its nutritional profile and health benefits are anything but ordinary. This article … Read more

Zucchini Balls with Rice and Garlic Sauce

Today, we’ll be making a delightful and easy-to-make dinner: Zucchini Balls with Rice and Garlic Sauce. This dish combines a variety of textures and flavors, making it a perfect meal for any occasion.Ingredients For the Zucchini Balls: 2 zucchini Salt 200g (1 cup) ricotta cheese 80g (1/2 cup) breadcrumbs Herbs of Provence 60g (1/4 cup) … Read more