The Dark Line in Shrimp Explained: What It Really Is—and Why Cooks Argue About Removing It
Shrimp has earned its place as a staple in kitchens around the world. Light yet satisfying, subtle but unmistakable in flavor, it adapts effortlessly to everything from quick weeknight stir-fries to elaborate, celebratory dishes. Yet despite its popularity, one small detail continues to spark confusion and debate among home cooks and seasoned professionals alike—the thin, … Read more