Say hello to the perfect dinner companion: our Oven Baked Chicken Parmesan! This Italian delight is packed with juicy chicken, a crispy golden crust, rich marinara sauce, and melted mozzarella cheese. The best part? You can make this restaurant-style dish right in the comfort of your own kitchen. It’s the perfect way to bring a taste of Italy to your dining table!
Why This Oven Baked Chicken Parmesan Is a Crowd-Pleaser
This dish is sure to be a hit with everyone at the table, and here’s why:
- Incredibly Flavorful: The tender chicken combined with crispy breadcrumbs and the ideal blend of spices delivers a punch of flavor in every bite.
- Healthier Option: Oven-baked instead of deep-fried, this dish is lighter but still full of flavor.
- Simple to Make: You don’t need to be a pro to prepare this! It’s straightforward, with easy-to-follow steps.
- Restaurant-Style at Home: No need to go out! Enjoy a gourmet meal without the restaurant price tag.
What You Need to Make This Recipe
Ingredients:
- Olive Oil (2 tablespoons): Adds flavor and helps prevent sticking.
- Chicken Breasts (about 450g / 1 lb total): The lean protein base for your dish.
- Egg (1): Helps breadcrumbs stick to the chicken.
- Panko Bread Crumbs (1 cup): Creates a crisp, golden coating.
- Fresh Grated Parmesan Cheese (60g / 0.13 lbs): Adds a savory, nutty flavor to the breadcrumbs.
- Dried Oregano (1 teaspoon): Infuses the crust with a touch of Italian herbs.
- Garlic Powder (1/2 teaspoon): Elevates the flavor with a hint of garlic.
- Kosher Salt (1 teaspoon): For seasoning the chicken and breadcrumb mixture.
- Black Pepper (1/2 teaspoon): Adds a subtle heat and depth.
- Marinara Sauce (1 cup): The tangy, flavorful base for the topping.
- Shredded Mozzarella (170g / 0.37 lbs): Melts perfectly into a gooey, cheesy topping.
- Minced Parsley (optional, for garnish): Adds a fresh, vibrant touch.
How to Master Your Oven Baked Chicken Parmesan
Follow these easy steps for a delicious, homemade Chicken Parmesan:
- Preheat the Oven: Set your oven to 400°F (204°C) and line a baking sheet with foil. Brush it with olive oil to prevent sticking.
- Prepare the Chicken: Cut the chicken breasts in half and pound them to an even thickness for uniform cooking.
- Season the Chicken: Pat the chicken dry with a paper towel, then season both sides with salt and pepper.
- Prepare the Bread Crumb Mixture: In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, oregano, garlic powder, salt, pepper, and black pepper.
- Whisk the Egg: In another shallow dish, whisk the egg. This will help the breadcrumbs stick to the chicken.
- Coat the Chicken: Dip each chicken breast into the egg, then coat it evenly in the breadcrumb mixture. Place each coated chicken breast on the prepared baking sheet.
- Bake the Chicken: Place the chicken on the second rack from the top and bake for 15 minutes, or until the chicken is cooked through.
- Add the Marinara Sauce and Cheese: Flip the chicken over and spoon about 1/4 cup of marinara sauce onto each breast. Top with shredded mozzarella cheese.
- Broil for Perfection: Turn on the broiler and broil the chicken for 2-4 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
- Garnish and Serve: If desired, garnish with minced parsley for a fresh pop of color and serve hot. Buon appetito!
Tips and Notes
- Pairing Suggestions: For a balanced meal, serve this dish with a side of steamed broccoli, a fresh salad, or some spaghetti tossed in olive oil and garlic for the perfect Italian experience.
- Make It Your Own: Feel free to get creative with additional toppings, such as fresh basil, a sprinkle of red pepper flakes, or even a drizzle of balsamic glaze for added flavor!
Why You’ll Love This Recipe
Our Oven Baked Chicken Parmesan isn’t just a meal; it’s an experience. Whether you’re enjoying it with family, friends, or just for yourself, it’s sure to become your go-to comfort food. With its crispy coating, flavorful marinara sauce, and gooey mozzarella cheese, it’s the perfect way to enjoy a classic Italian dish at home.
Give this recipe a try, and add a little Italian flair to your next dinner! You won’t regret it.
