Creamy Banana Pudding Delight
Banana pudding is a classic dessert that brings together the smoothness of custard, the sweetness of ripe bananas, and the crunch of vanilla wafers. Perfect for family gatherings, potlucks, or just a comforting treat, this recipe will have everyone asking for seconds!
Ingredients:
- For the Pudding:
- ¾ cup sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 3 large eggs, lightly beaten
- 2 cups whole milk
- ½ teaspoon vanilla extract
- 3 tablespoons butter, unsalted
- For Assembly:
- 4-5 ripe bananas, sliced
- 1 box vanilla wafers (about 12 ounces)
- Whipped cream (optional)
- Fresh mint leaves for garnish (optional)
Directions:
- Prepare the Custard:
- In a medium saucepan, whisk together the sugar, flour, and salt. Gradually add in the lightly beaten eggs and milk, whisking constantly to avoid lumps.
- Cook over medium heat, stirring constantly, until the mixture begins to thicken and coats the back of a spoon. This should take about 8-10 minutes.
- Remove the saucepan from heat and stir in the vanilla extract and butter until fully melted and incorporated. Set aside to cool slightly.
- Assemble the Banana Pudding:
- In a large serving dish or individual cups, layer the vanilla wafers at the bottom. Top with a layer of sliced bananas.
- Pour a portion of the warm custard over the bananas, ensuring they are fully covered.
- Repeat the layering process, ending with a final layer of custard on top.
- Chill and Serve:
- Cover the pudding with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.
- Garnish and Enjoy:
- Before serving, add a dollop of whipped cream on top of each portion and garnish with fresh mint leaves for an extra touch of elegance.
Cooking Time and Macros:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 30 minutes
- Serving Size: 1 cup
- Calories: 320 kcal
- Carbohydrates: 50g
- Protein: 5g
- Fat: 12g
Conclusion & Tips:
Banana pudding is a versatile dessert that can be enjoyed year-round. It’s especially great during the warmer months, served chilled after a barbecue or picnic. For a fun twist, consider adding layers of caramel sauce or topping with crushed cookies instead of whole wafers. This dessert is best served within two days of making it, as the bananas can start to brown after that. Enjoy this creamy treat with friends and family!
