If you’re craving a deliciously sweet and refreshing dessert that’s easy to make, this No-Bake Strawberry Crunch Cheesecake is perfect for you. With a graham cracker crust, a creamy cheesecake filling, and a crunchy, sweet topping, it’s a treat everyone will love.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the cheesecake filling:
- 24 oz (680g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup chopped fresh strawberries
For the strawberry crunch topping:
- 1 cup crushed graham crackers
- 1/2 cup sliced almonds
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup fresh strawberries, sliced
Instructions
Step 1: Make the Crust
- In a bowl, combine the graham cracker crumbs, melted butter, sugar, and vanilla extract. Stir until the mixture is well combined.
- Press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
- Place the pan in the refrigerator to chill while you prepare the cheesecake filling.
Step 2: Prepare the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and mix until fully incorporated and creamy.
- Gently fold in the whipped cream and chopped strawberries to create a light and fluffy filling.
Step 3: Assemble the Cheesecake
- Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
- Refrigerate the cheesecake while you prepare the topping.
Step 4: Make the Strawberry Crunch Topping
- In a bowl, combine the crushed graham crackers, sliced almonds, sugar, and melted butter. Mix until the mixture forms coarse crumbs.
Step 5: Add the Topping
- Arrange the fresh strawberry slices evenly on top of the chilled cheesecake filling.
- Sprinkle the strawberry crunch topping over the strawberries, covering the surface.
Step 6: Chill and Set
- Place the cheesecake back into the refrigerator for at least 4 hours, or until fully set.
Step 7: Serve and Enjoy
- Once chilled and set, slice the cheesecake into 10-12 servings and serve chilled.
- Enjoy your delicious, no-bake strawberry crunch cheesecake!
Tips:
- Chill time is key: Allowing the cheesecake to set for a minimum of 4 hours ensures the filling firms up perfectly.
- Make ahead: This cheesecake can be made the day before, allowing it to chill overnight for even better results.
- Customize: Feel free to switch out the strawberries for other fruits like blueberries or raspberries for a different flavor.
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: Approximately 4 hours 20 minutes
Servings: 10-12 slices
This No-Bake Strawberry Crunch Cheesecake is a breeze to prepare and makes for a perfect dessert for any occasion. It’s a guaranteed crowd-pleaser that combines creamy, crunchy, and fruity goodness in every bite!
