Craving something sweet, creamy, and utterly indulgent? These No-Bake Mini Caramel Pecan Cheesecakes are the perfect bite-sized treat. With a buttery graham cracker crust, smooth cheesecake filling, and a rich caramel pecan topping, they’re a dessert that’s sure to impress without the need for an oven. Perfect for summer parties, holiday gatherings, or just because, these mini cheesecakes are as easy to make as they are delicious.
Recipe
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
For the Topping:
- ½ cup caramel sauce (store-bought or homemade)
- 1 cup pecan halves, toasted
- Sea salt, for garnish (optional)
Instructions:
Continue Reading in Page 2
PrevNext
