These No-Bake Cheesecake Bars are the perfect blend of creamy cheesecake filling and a crunchy graham cracker crust, all without needing to turn on the oven. They’re easy to make, delicious, and perfect for any occasion—from family gatherings to simple weeknight treats.
Ingredients:
- For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup sugar
- For the Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1½ cups heavy whipping cream, cold
- For Topping (Optional):
- Fresh berries (strawberries, blueberries, raspberries)
- Chocolate shavings
- Caramel or fruit sauce
Directions:
- Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish, forming an even layer. Place the dish in the refrigerator to set while you prepare the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk, powdered sugar, vanilla extract, and lemon juice, beating until the mixture is smooth and well combined.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
- Assemble the Cheesecake Bars:
- Spread the cheesecake filling evenly over the prepared crust.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the filling is set.
- Garnish and Serve:
- Before serving, top the cheesecake bars with your choice of fresh berries, chocolate shavings, or a drizzle of caramel or fruit sauce.
- Cut into squares and enjoy!
Cooking Time and Macros:
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Serving Size: 1 bar
- Calories: 320 kcal
- Carbohydrates: 27g
- Protein: 5g
- Fat: 22g
Conclusion & Tips:
These No-Bake Cheesecake Bars are a crowd-pleaser that you can whip up in no time. The creamy filling paired with the buttery graham cracker crust makes for a dessert that’s both indulgent and refreshing. Customize the bars with your favorite toppings, or keep them simple with just a hint of lemon zest. These bars are best enjoyed cold, straight from the fridge, and can be made a day in advance, making them perfect for stress-free entertaining.
