Never forget to add this ingredient to your tomatoes, peppers and cucumbers. If you want a bountiful harvest, this is essential, that’s it.
Cultivating what we then put on the table is, without a doubt, a healthy and intelligent choice. This activity allows us to stop worrying about the origin of fruit and vegetables. We can eat with peace of mind knowing that it is food grown and cultivated only with natural products that we have chosen ourselves. Another advantage of growing fruit and vegetables is the cost savings . Of course, it is not that easy, but it is worth it.
It is not easy, because cultivation means waiting , patience and passion. When it is time to harvest, the satisfaction is great, as are the economic savings. Given the increases in recent times, this represents a nice reduction in monthly expenses . Be that as it may, there are many who give up this type of cultivation. The reason is often the lack of a suitable space, but in other cases the reason is because they believe that they will never be able to achieve a quality comparable to that of supermarkets or greengrocers .
The way to achieve and exceed the quality of fruits and vegetables is here and it is very simple . Just be careful what you “feed” our plants right from the root. Let’s dig deeper together and find out what the secret ingredient is.
The most important precautions for tomatoes, peppers and cucumbers
In the popular imagination, it is believed that to give life to healthy and quality fruits and vegetables it is necessary to grow them in the simplest way possible. By the term “simple” we mean the only help of water through a well-marked and measured irrigation . Although you can get some results with this method, it will never be 100% satisfactory. Our plants still need a few pushes to give their best in their growth. It must not be forgotten that plants also have a great need for vitamins and minerals , just like us humans . We often forget that to obtain a quality harvest we must think about the roots of the plant.
Vitamins and minerals are absorbed by plants through their roots , so it is good to introduce them directly into the soil. Taking the right vitamins allows our plants to be fully nourished and, as a result, the fruits will be much tastier. You do not need to buy strange vitamins in specialized stores, we already have everything you need at home . In the specific case of tomato, pepper and cucumber plants, you can prepare a simple, rich vitamin mixture : it will be a real panacea. All you need is milk , baking soda and water . And here’s how to do it.
Milk, baking powder and water: the key to a high-quality vegetable garden
In order for our plants to have a well-developed root system , large green and healthy leaves, it is enough to give life to this simple mixture. For plants of tomatoes, cucumbers and peppers, the main ingredient is milk at room temperature . 200 milliliters of milk, a teaspoon of baking soda and half a liter of water are enough to dilute everything. Milk contains various nutrients that are very useful for plants , such as protein, calcium, magnesium and potassium. Baking soda, on the other hand, helps prevent plant diseases , fungi and fungal diseases. These measures significantly protect and strengthen the root system.
As a result, thanks to this very simple mixture, we will improve plant growth, immunity and disease resistance. As for the dosage, we will have to help ourselves with a syringe without a needle. We will have to pour about 5 milliliters of the mixture into the soil where tomatoes, peppers and cucumbers are planted, at least two or three times a month. This is a very popular method among growers, try it .
