There’s something about a dish that combines hearty meat and potatoes in one mouth-watering baked creation that has a way of bringing people together. If you’re seeking a comforting, rustic meal that will make your loved ones feel special, look no further than our Amish Hamburger Steak Bake. Inspired by the warm and simple traditions of the Amish kitchen, this dish is prepared with love and purpose—ideal for a quiet night in with family or close friends.
The savory potatoes and tender hamburger steaks make this a hearty meal on its own, but pairing it with a fresh garden salad or steamed green beans with a touch of butter adds a nice balance. For a more indulgent side, consider glazed carrots or buttered cornbread.
Recipe for Amish Hamburger Steak Bake
Servings: 6
Ingredients:
- 1 ½ pounds ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 cups milk, divided
- ¼ cup cake flour
- 1 medium onion, finely sliced
- 4-5 medium russet potatoes, thinly sliced
- 1 cup shredded cheddar cheese
Directions:
- Preheat & Prepare:
Grease a 9×13-inch baking dish and preheat your oven to 375°F (190°C). - Season & Shape Patties:
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix well and shape the mixture into six hamburger patties. - Brown the Patties:
In a skillet over medium heat, brown the patties on both sides. They don’t need to be fully cooked at this point, just seared. Set them aside. - Make the Gravy:
In the same skillet, whisk together the flour and 1 cup of milk until smooth. Gradually add the remaining milk, stirring continuously to make a creamy gravy. Add more salt and pepper if needed. - Layer the Dish:
Arrange half of the sliced potatoes in the prepared baking dish, followed by half of the sliced onions. Place the browned patties on top, then layer with the remaining onions and potatoes. - Pour Gravy:
Evenly pour the prepared gravy over the entire dish, ensuring it covers all the layers. - Bake:
Cover the dish with foil and bake in the preheated oven for 1 hour. - Add Cheese & Finish Baking:
After an hour, remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Tips & Variations:
- Add Some Spice:
For a little heat, mix a pinch of paprika or a splash of hot sauce into the ground beef mixture. - Onion Alternatives:
If you have picky eaters who aren’t fans of onions, feel free to reduce or omit them altogether. - Potato Slicing:
To ensure even cooking, slice your potatoes uniformly. A mandoline slicer works perfectly for this. - Healthier Swap:
Substitute ground turkey, low-fat milk, and reduced-fat cheese for a lighter version of this dish. - Leftovers:
The dish tastes even better the next day, making it an excellent option for meal prep or leftovers.
Conclusion:
The Amish Hamburger Steak Bake is more than just a meal—it’s a heartfelt expression of love and comfort. This dish brings warmth and satisfaction to any family gathering, making it perfect for those cozy nights at home. Enjoy the joy of sharing homemade comfort food with your loved ones, and don’t be surprised if this becomes a regular favorite in your household!
