If you’re looking for a quick, cheesy, and oh-so-satisfying snack, these Muffin Pan Cheddar Crumbly Puffs are about to become your new favorite. With a crispy golden top, soft cheesy middle, and that irresistible sharp cheddar flavor, these little puffs are perfect for breakfast, brunch, or even as a side dish with soup or salad. Best of all, they’re baked in a muffin pan—so you get perfectly portioned bites every single time.
Whether you’re hosting guests or just want something warm and comforting to snack on, this recipe is as easy as it is delicious.
Why You’ll Love These Cheddar Puffs
- Quick & Easy – No complicated techniques, just simple ingredients.
- Perfectly Cheesy – Sharp cheddar gives them a bold, savory kick.
- Versatile – Serve for brunch, a party snack, or alongside dinner.
- Family Favorite – Kids and adults alike will love them!
Ingredients You’ll Need
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp garlic powder (optional, for extra flavor)
- 2 large eggs
- ¾ cup milk (whole or 2%)
- 2 tbsp melted butter
- 1 ½ cups shredded sharp cheddar cheese
- 2 tbsp grated Parmesan cheese (for topping)
Step-by-Step Instructions
1. Prepare the Pan
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin pan or line it with paper liners.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder (if using).
3. Mix the Wet Ingredients
In another bowl, whisk the eggs, milk, and melted butter until smooth.
4. Combine Everything
Pour the wet mixture into the dry ingredients. Stir until just combined—don’t overmix! Fold in the shredded cheddar cheese.
5. Fill & Top
Spoon the batter evenly into the muffin cups, filling them about ¾ full. Sprinkle a little Parmesan on top of each puff for a golden, cheesy crust.
6. Bake
Bake for 18–20 minutes, or until the tops are golden brown and a toothpick comes out clean.
7. Cool & Enjoy
Let the cheddar puffs cool for a few minutes before serving. Serve warm for the best texture and flavor.
Tips & Variations
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for heat.
- Extra Cheesy: Mix in mozzarella or Gruyère with the cheddar.
- Herb Boost: Sprinkle chopped chives, parsley, or rosemary into the batter.
- Mini Version: Use a mini muffin tin for bite-sized party snacks.
Serving Suggestions
These cheddar crumbly puffs are perfect for:
- Pairing with tomato soup or chili
- Serving at brunch with eggs and bacon
- Adding to a charcuterie board
- Grabbing as a quick on-the-go snack
Storage & Reheating
- Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
- Freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warm.
