Mini buns with chicken stuffing

1. Prepare the Chicken Filling

• In a pan, melt butter over medium heat.
• Sauté chopped onions and garlic until soft and translucent.
• Add shredded chicken, paprika, salt, and pepper. Stir until the chicken is well coated and heated through.
• Remove from heat and allow to cool slightly.

1. Mix with Sauce

• In a bowl, combine mayonnaise and sour cream.
• Add the cooked chicken mixture to the sauce and mix well.

1. Assemble the Buns

• Slice the buns in half, but don’t cut all the way through (so the top stays connected to the bottom).
• Stuff each bun with the chicken mixture.

1. Serve

• Optionally, garnish with fresh herbs. Serve warm or at room temperature. Enjoy!

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