- Prepare the Chicken Filling
- In a pan, melt butter over medium heat.
- Sauté chopped onions and garlic until soft and translucent.
- Add shredded chicken, paprika, salt, and pepper. Stir until the chicken is well coated and heated through.
- Remove from heat and allow to cool slightly.
- Mix with Sauce
- In a bowl, combine mayonnaise and sour cream.
- Add the cooked chicken mixture to the sauce and mix well.
- Assemble the Buns
- Slice the buns in half, but don’t cut all the way through (so the top stays connected to the bottom).
- Stuff each bun with the chicken mixture.
- Serve
- Optionally, garnish with fresh herbs. Serve warm or at room temperature. Enjoy!
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