Craving something sweet, creamy, and refreshing? Look no further than this Mango Coconut Cream Delight! With juicy mangoes, smooth coconut cream, toasted coconut flakes, and a zing of lime zest, this dessert brings a tropical flavor explosion that’s light, airy, and irresistibly delicious. Perfect for summer or as a refreshing end to any meal!
Ingredients
For the Creamy Base:
- 1 cup (240 ml) heavy cream (or chilled coconut cream for a dairy-free version)
- ¼ cup (50 g) powdered sugar
- 1 teaspoon vanilla extract
For the Mango Layer:
- 2 large ripe mangoes, diced
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon lime zest
- ½ teaspoon lime juice
Toppings:
- ¼ cup (20 g) toasted coconut flakes
- Extra lime zest for garnish
Instructions
1. Make the Whipped Cream
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Beat until soft peaks form.
- If using coconut cream, beat it until light and fluffy. Set aside.
2. Prepare the Mango Mixture
- In a separate bowl, toss the diced mangoes with honey (if using), lime zest, and lime juice. Let it sit for a few minutes to intensify the flavors.
3. Assemble the Dessert
- Layer the whipped cream into serving bowls or glasses.
- Spoon the mango mixture on top, creating a generous layer of tropical goodness.
- Sprinkle with toasted coconut flakes for added crunch and flavor.
4. Garnish and Serve
- Finish with a sprinkle of lime zest to add a pop of freshness.
- Serve immediately, or chill in the fridge for 30 minutes to let the flavors meld before serving.
Recipe Details
- Prep time: 10 minutes
- Total time: 10 minutes
- Servings: 4
Light, Creamy, and Full of Flavor!
This Mango Coconut Cream Delight is a no-bake treat that’s packed with tropical flavor. With a creamy base, fresh mangoes, and crunchy coconut flakes, it’s the ultimate refreshing dessert that will transport you to a sunny beach with every bite. Perfect for warm days, casual get-togethers, or whenever you want a quick, indulgent treat!
Try it today and enjoy the tropical bliss!
