Lemon Zest Cake is the perfect dessert for anyone who loves the vibrant taste of citrus. Whether you’re planning a family get-together, celebrating a special event, or simply treating yourself to a delicious homemade snack, this cake fits the bill. With the zest of two fresh lemons and a tangy lemon soak, each bite bursts with flavor.
The buttery, moist texture of the cake pairs beautifully with its refreshing citrus notes, making it a versatile treat for any time of day.
Ingredients:
For the Cake:
- 3 large eggs
- ½ cup (90 grams) granulated sugar
- A pinch of salt
- Zest of 2 lemons
- 6 oz (170 grams) unsalted butter, melted and cooled
- 1⅓ cups (200 grams) all-purpose flour
- 1½ teaspoons (15 grams) baking powder
- 2 tablespoons milk
For the Lemon Soak:
- 2.5 fluid ounces (75 milliliters) freshly squeezed lemon juice
- 3.5 ounces (100 grams) powdered sugar
Directions:
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