If you’re a fan of soft, chewy cookies with a deliciously tangy twist, this Strawberry White Chocolate Chip Cookies with Cream Cheese Filling recipe is perfect for you.
The sweetness of the white chocolate chips blends beautifully with the fruity strawberry jam and the rich cream cheese filling.
These cookies are a wonderful treat for any occasion, from casual snacks to special gatherings. Let’s dive into the details of how to make them!
Ingredients:
For the cookie dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
For the strawberry cream cheese filling:
- 1/2 cup strawberry jam
- 1/2 cup cream cheese, softened
Directions:
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a non-stick baking mat to prevent the cookies from sticking.
Step 2: Make the Cookie Dough
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer or whisk until the mixture becomes light and fluffy.
- Add the eggs one at a time, making sure to beat well after each addition. Then, stir in the vanilla extract for added flavor.
Step 3: Mix Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix, as this could affect the texture of your cookies.
Step 4: Fold in the White Chocolate Chips
- Once the dough is ready, fold in the white chocolate chips. The sweet chips will add a creamy texture to the cookies once baked.
Step 5: Prepare the Strawberry Cream Cheese Filling
- In a small bowl, mix together the strawberry jam and softened cream cheese until smooth. This mixture will be spooned into the center of each cookie.
Step 6: Shape the Dough
- Scoop about 1 tablespoon of cookie dough and roll it into a ball. Place it on the prepared baking sheet. Press a small indent into the center of each dough ball using your thumb or the back of a spoon.
Step 7: Add the Filling
- Carefully spoon a small amount of the strawberry cream cheese mixture into the indent of each cookie dough ball. This will create a delicious center that’s both sweet and creamy.
Step 8: Bake
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown and the tops have set.
- Once done, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Storage Information:
- These cookies can be stored in an airtight container at room temperature for up to 5 days.
- For longer storage, you can freeze the cookies for up to 3 months. Just make sure to place parchment paper between layers of cookies to prevent them from sticking together.
Nutritional Information:
- Calories per serving: ~280 kcal per cookie
- Servings: 24 cookies
Conclusion:
These Strawberry White Chocolate Chip Cookies with a cream cheese filling are a delightful treat that combines the rich flavors of white chocolate and strawberry, with a creamy twist from the cheese filling. The contrast between the soft cookie and the sweet, tangy center makes each bite irresistible. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to please everyone!
Tip: For added flair, sprinkle the cookies with a little extra sugar before baking, or drizzle with melted white chocolate after they’ve cooled. Enjoy! 🍪🍓
