There’s something special about taking simple, everyday ingredients and transforming them into bite-sized morsels of pure joy. Salted Caramel Oyster Cracker Bites are exactly that—tiny, crunchy oyster crackers coated with a luscious layer of caramel, then finished with a light dusting of sea salt. The flavor profile is a delightful dance between salty and sweet, and the contrast between the crispy crackers and velvety caramel is nothing short of heavenly. Whether you’re hosting an elegant soirée or indulging in a quiet moment alone, these little bites are guaranteed to add a touch of magic to any occasion.
I fondly recall a time when I stumbled upon this recipe by chance. As I rummaged through my pantry, searching for inspiration, I discovered a bag of oyster crackers and a simple idea was born. I set to work, crafting these dainty delights, and was soon rewarded with a treat that brought warmth and comfort to an otherwise ordinary day. From that moment, Salted Caramel Oyster Cracker Bites became a cherished part of my culinary repertoire, a recipe I’ve shared at gatherings and celebrations, and one that has brought smiles to the faces of all who have tasted it. I invite you to save this recipe, to experience the enchantment it holds, and to create memories of your own.
Ingredients:
4 cups oyster crackers
3/4 cup packed brown sugar
1/2 cup unsalted butter
1/4 teaspoon vanilla extract
1/8 teaspoon sea salt, plus extra for sprinkling
1/2 cup semisweet chocolate chips (optional)
Instructions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Spread the oyster crackers evenly on the prepared baking sheet.
In a small saucepan, combine the brown sugar, butter, vanilla extract, and sea salt. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
Continue to cook the caramel for about 2 minutes, until it thickens slightly.
Pour the caramel evenly over the oyster crackers, using a spatula to spread it out and coat the crackers.
Bake the crackers in the preheated oven for 8-10 minutes, or until the caramel is bubbling and golden.
Remove from the oven and immediately sprinkle with additional sea salt to taste.
If desired, melt the chocolate chips and drizzle over the caramel-coated crackers.
Allow the Salted Caramel Oyster Cracker Bites to cool completely before serving. Enjoy!
