Halloween Jack Skellington Ricotta Olive Tarts

by

As Halloween approaches, it’s time to get creative in the kitchen! This year, why not impress your guests with these delightful Jack Skellington Ricotta Olive Tarts? Inspired by the iconic character from Tim Burton’s “The Nightmare Before Christmas,” these savory tarts are not only festive but also delicious. Perfect as an appetizer or party snack, they’re sure to be a hit at any Halloween gathering!

Ingredients

For the Tart Crust:

  • 1 cup all-purpose flour
  • 1/4 cup cold unsalted butter, cubed
  • 1/4 teaspoon salt
  • 2 to 3 tablespoons ice water

For the Filling:

  • 1 cup ricotta cheese
  • 1/2 cup black olives, finely chopped
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For Decoration:

  • Black olives (sliced for Jack Skellington’s face)
  • White sesame seeds (optional, for added detail)

Instructions

Step 1: Prepare the Tart Crust

  1. In a mixing bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
  2. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.
  3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Filling

  1. In a bowl, combine the ricotta cheese, chopped black olives, grated Parmesan, egg, oregano, salt, and pepper. Mix until well combined.

Step 3: Assemble the Tarts

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut out circles to fit your tart pans or a muffin tin.
  3. Press the dough into the tart pans and fill each with the ricotta mixture.
  4. To create Jack Skellington’s face, slice black olives to form eyes and a mouth. Arrange them on top of the filling.

Step 4: Bake

  1. Place the tarts in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the filling is set.
  2. Once done, allow them to cool slightly before serving.

Conclusion

These Halloween Jack Skellington Ricotta Olive Tarts are a fantastic way to celebrate the season! Not only do they capture the spirit of Halloween with their playful design, but they also pack a flavorful punch that will leave your guests asking for the recipe. Whether you’re hosting a spooky soirée or just looking for a fun snack, these tarts are sure to delight.

Nutrition (per tart)

  • Calories: Approximately 180
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sodium: 250mg

Enjoy these festive tarts, and happy Halloween cooking!

Spread the love