Directions:
- Prepare the Garlic Knots:
- Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- Open the biscuit cans and separate the dough into individual biscuits. Roll each biscuit into a rope, about 8 inches long, and tie it into a knot.
- In a small bowl, mix the melted butter with minced garlic and chopped parsley. Brush the garlic butter mixture over each knot and sprinkle with grated Parmesan cheese. Set aside.
- Prepare the Chicken Alfredo Filling:
- In a medium bowl, combine the cooked chicken, Alfredo sauce, mozzarella, and Parmesan cheese. Season with salt and pepper to taste.
- Assemble the Ring:
- On the prepared baking sheet, arrange the garlic knots in a circular pattern, leaving a gap in the center. Press the knots together slightly to form a ring.
- Spoon the chicken Alfredo mixture into the center of the garlic knot ring, spreading it evenly.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the garlic knots are golden brown and the filling is bubbly.
- Remove from the oven and let cool slightly before serving.
Cooking Time and Macros:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Serving Size: 1 slice
- Calories: 420 kcal
- Carbohydrates: 35g
- Protein: 22g
- Fat: 22g
Conclusion & Tips:
This Garlic Knot Chicken Alfredo Ring is perfect for a cozy dinner or a potluck dish that will wow the crowd. It’s a fun way to enjoy classic flavors in a new form. Serve with a simple side salad or steamed vegetables to complete the meal. For an extra kick, try adding a pinch of red pepper flakes to the garlic butter mixture. This dish is best enjoyed fresh but can be reheated in the oven for a quick and satisfying leftover meal.
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