Garlic Knot Chicken Alfredo Ring

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Directions:

  1. Prepare the Garlic Knots:
  • Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  • Open the biscuit cans and separate the dough into individual biscuits. Roll each biscuit into a rope, about 8 inches long, and tie it into a knot.
  • In a small bowl, mix the melted butter with minced garlic and chopped parsley. Brush the garlic butter mixture over each knot and sprinkle with grated Parmesan cheese. Set aside.
  1. Prepare the Chicken Alfredo Filling:
  • In a medium bowl, combine the cooked chicken, Alfredo sauce, mozzarella, and Parmesan cheese. Season with salt and pepper to taste.
  1. Assemble the Ring:
  • On the prepared baking sheet, arrange the garlic knots in a circular pattern, leaving a gap in the center. Press the knots together slightly to form a ring.
  • Spoon the chicken Alfredo mixture into the center of the garlic knot ring, spreading it evenly.
  1. Bake:
  • Bake in the preheated oven for 25-30 minutes, or until the garlic knots are golden brown and the filling is bubbly.
  • Remove from the oven and let cool slightly before serving.

Cooking Time and Macros:

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Serving Size: 1 slice
  • Calories: 420 kcal
  • Carbohydrates: 35g
  • Protein: 22g
  • Fat: 22g

Conclusion & Tips:

This Garlic Knot Chicken Alfredo Ring is perfect for a cozy dinner or a potluck dish that will wow the crowd. It’s a fun way to enjoy classic flavors in a new form. Serve with a simple side salad or steamed vegetables to complete the meal. For an extra kick, try adding a pinch of red pepper flakes to the garlic butter mixture. This dish is best enjoyed fresh but can be reheated in the oven for a quick and satisfying leftover meal.

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