If you’re craving fresh homemade bread but want a simple recipe that doesn’t require kneading or complicated ingredients, this easy bread recipe is for you! With just a few pantry staples like flour, yeast, olive oil, and sugar, you can make deliciously soft and fluffy bread right at home. This recipe results in a loaf perfect for sandwiches, toast, or enjoying with your favorite spreads. Plus, it’s quick to prepare, taking only about 2 hours and 15 minutes from start to finish, including resting time. Let’s dive into the ingredients and step-by-step guide.
Ingredients for Homemade Bread:
- Water: 200 milliliters (0.85 cups)
- Sugar: 25 grams (2 tablespoons)
- Yeast: 3 grams (1 teaspoon)
- Bread flour: 300 grams (2 cups)
- Salt: 3 grams (1/2 teaspoon)
- Olive Oil: 20 grams (2 tablespoons)
Mold Size:
For a 450g loaf, use a mold that measures 20.8 cm long, 11.8 cm wide, and 11 cm tall.
Baking Temperature and Time:
- Oven Temperature: 170°C (340°F)
- Bake for: 25-30 minutes
Step-by-Step Preparation:
Continue Reading in Page 2
Pages: 1 2
