Step-by-Step: How to Make Deep-Fried Pecan Pies
1. Mix the Filling
In a bowl, stir together pecans, corn syrup, brown sugar, and melted butter. The result? A gooey, nutty filling you’ll want to eat by the spoonful.
2. Roll Out the Dough
Roll your pie crusts on a lightly floured surface. Use a round cutter (or the rim of a glass) to cut out circles. They should be big enough to hold a spoonful of filling with room to seal the edges.
3. Fill and Seal
Spoon about 1 tablespoon of filling onto each dough circle. Fold into a half-moon shape and press the edges with a fork. For a stronger seal, brush the edges with a little egg wash before pressing.
4. Fry Until Golden
Heat oil to 350°F (175°C). Carefully drop in a few pies at a time, frying for 2–3 minutes per side until beautifully golden. Don’t overcrowd the pan.
5. Drain and Cool
Use a slotted spoon to transfer pies to a paper towel-lined plate. Let them cool just enough to bite into without burning your tongue!
Tips for Crispy Success
- Keep the dough cold: Cold dough makes for a flakier crust.
- Don’t overfill: Stick to 1 tablespoon of filling per pie to avoid leaks.
- Check oil temp: Too hot and they’ll burn; too cool and they’ll turn greasy.
- Eat while warm: These pies are at their best straight from the fryer.
Fun Variations
Want to change things up? Try these flavor twists:
- Chocolate Pecan: Add chocolate chips to the filling.
- Maple Pecan: Swap corn syrup for maple syrup.
- Spiced Pecan: Add a pinch of cinnamon or nutmeg.
- Bourbon Pecan: Stir in a splash of bourbon for a grown-up version.
Serving & Storing
- Serve fresh: Best enjoyed warm, maybe with a scoop of vanilla ice cream or a drizzle of caramel.
- Store leftovers: Keep in the fridge up to 3 days. To re-crisp, warm in the oven at 350°F for a few minutes.
Why You Need to Try This Recipe
Deep-fried pecan pies combine everything you love about traditional pecan pie with the irresistible crunch of fried dough. They’re festive, fun, and guaranteed to impress at any table.
So grab your pie crusts, heat up that oil, and treat yourself to a dessert that’s crispy, gooey, and downright unforgettable.
👉 Go ahead—make a batch this weekend and see why deep-fried pecan pies are a Southern tradition worth celebrating!
