Pecan pie is a true Southern favorite, loved for its nutty filling and buttery crust. But what if you could make it even more irresistible? Enter deep-fried pecan pies—a golden, crunchy version of the classic dessert that’s as fun to make as it is to eat.
Whether you’re planning a holiday spread, bringing a treat to a potluck, or just craving something sweet, these handheld pies will quickly become a family favorite.
Why You’ll Love Deep-Fried Pecan Pies
Deep-fried desserts are pure Southern magic. Think fried Oreos, funnel cakes, and now—pecan pie! Here’s why this recipe is worth trying:
- Texture heaven: Crispy outside, gooey and nutty inside.
- Easy to make: Just a few ingredients and simple steps.
- Customizable: Add chocolate, spices, or even bourbon.
- Perfect for sharing: Great for gatherings or a cozy night at home.
What You’ll Need
Before you start frying, gather these simple ingredients:
- 1 package of pie crusts (2 crusts) – store-bought works great, but homemade is welcome too.
- 1 cup pecan halves – the star of the show.
- ½ cup corn syrup – light or dark, your choice.
- ½ cup brown sugar – adds a deep caramel sweetness.
- 2 tbsp melted butter – for extra richness.
- Vegetable oil (or peanut/canola oil) – enough for frying.
Step-by-Step: How to Make Deep-Fried Pecan Pies
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