If you’re in search of a delectable appetizer that combines simplicity with indulgence, look no further than crispy fried mushrooms. These bite-sized delights offer a satisfying crunch with a burst of savory flavor, making them a fantastic choice for any occasion, from casual get-togethers to festive gatherings.
By coating fresh white button mushrooms in a flavorful panko breadcrumb mixture and frying them to a golden crisp, you’ll create a snack that’s as delicious as it is irresistible. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a go-to favorite for its ease and delicious results.
Ingredients
- 1 1/4 cups panko breadcrumbs
- 1 ½ teaspoons Old Bay Seasoning
- 1 teaspoon dried marjoram
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup buttermilk
- 1 ½ lbs white button mushrooms, stems trimmed
- 1/2 cup all-purpose flour
- Vegetable oil, for frying
Instructions
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