Directions:
It’s not difficult. It’s just that you need to preheat your oven.
Grease the bottom and sides of a 10 inch tube pan with shortening, then dust it lightly with flour.
Mix cake batter in this manner:
Combine cake mix, pudding mixes, eggs, water, oil and wine in large bowl. Start by beating the mixture on low speed for one minute followed by two minutes on medium speed.
On the other hand, combine brown sugar, granulated sugar and cinnamon in another small bowl.
Make layers of batter first:
Pour half of the dough into a pan that has been greased.
Sprinkle the sugar-cinnamon mixture over it.
Cover all this with the remaining batter.
Bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean
Prepare glaze while waiting for baking time to elapse:
Warm up butter in a small saucepan placed over medium heat until melted
Add sugar and wine; stir continuously until sugar is dissolved and mixture is well blended
Allow glaze to simmer about five minutes before removing from heat
Glaze the Cake:
When it is done baking remove it from the oven and let cool in pan for about ten minutes. Place serving plate over top; invert onto plate. Poke holes at top of cake using a skewer or fork Slowly pour glaze over top so it can soak down inside
Serve and Enjoy:
Before cutting into slices make sure that it has completely cooled
Serving and Storage Tips
Serving: Crack Cake tastes better at room temperature. You can also add a tablespoon of whipped cream or vanilla frozen yogurt to make this even more sinful.
Storage: Keep it in room temperature under three days, with a cake being enclosed properly in an air-tight container. If you want it to last longer, refrigerate it for up to seven days. It is also possible to wrap the cake tightly in cling film and foil then freeze it for three months.
Tips for Success
Ensure that your bundt pan is properly greased and floured so that it does not stick.
Let the cake cool down slightly before turning upside down so as not to break it apart.
Make sure that you pour the glaze slowly enough so that it gets into all parts of the cake and gives maximum flavoring.
Health Benefits
Though delicious as Crack Cake is, one should be mindful about its consumption. The eggs provide proteins whereas butter and oil has vitamins which are key nutrients found in cakes. However, since it is high on sugar and fat content, Crack Cake should only be consumed occasionally rather than regularly as part of your diet.
Nutritional Information (per serving, based on 12 servings)
Calories: 380
Total Fat: 18g
Saturated Fat: 4g
Cholesterol: 65mg
Sodium: 340mg
Total Carbohydrates: 49g
Dietary Fiber: 1g
Sugar:35 g/ servings or Sugar : which equals 35 g per serving?
Protein: 4g
Various Substitutes and Alternatives
Substitution for Wine: In case you do not like to use wine, non alcoholic version can be obtained by substituting with apple juice or white grape juice.
Different Tastes: If you want to modify the taste profile of your pudding mix, use butterscotch, cheesecake or other flavors.
Extras: For a richer flavor and texture, put in chopped nuts like walnuts and pecans into the batter.
Frequently Asked Questions (FAQs)
Q: Can Crack Cake be made without using a bundt pan? A: Yes. You can substitute it with an ordinary cake tin instead but check the baking time. Use a toothpick to ascertain that cake has baked through before removing from oven.
Q: Can Red wine be used instead of white wine? A: As much as white wine is best because it gives the lighter flavor you will prefer, you may however try out red wine for a richer and deeper taste.
Q: How do I make gluten-free Crack Cake? A: By using gluten free yellow cake mix and other items such as pudding mix that are also gluten free.
Conclusion
Crack Cake is an easy and delightful recipe that belongs in your recipe box. It even works well for dessert tables during parties or just as personal indulgence. Make some changes and claim it! Enjoy!
