Crack Cake is a delicious, spongy and rich bundt cake that has become popular for its simplicity in making it and its taste. The name was given to the cake because it is believed to be addictive. It is a dessert which brings together a moist, buttery consistency with flavors of wine confectionery and spices like cinnamon. Be it whether one is skilled or not, this “crack” cake could still be used to impress guests as well as meet your sweet craving.
Ingredients:
Cake:
One packet yellow cake mix
Three point four ounces instant vanilla pudding mix
Four big eggs
Half cup water
Half cup vegetable oil
One cup white wine
Quarter cup brown sugar;
Quarter cup granulated sugar;
Two teaspoons ground cinnamon;
Glaze:
1/2 cup unsalted butter (1 stick)
One-half teaspoon pure vanilla extract
A quarter-cup dry white wine
