Crab salad is a light, flavorful dish that’s perfect for quick lunches, picnics, or even as a refreshing side. Whether you’re using imitation crab or real lump crab meat, this easy recipe is sure to satisfy your seafood cravings without taking too much time in the kitchen.
With the right balance of creamy dressing, fresh vegetables, and a touch of seasoning, this salad brings together all the best flavors in one bowl!
Why You’ll Love This Crab Salad
This crab salad recipe is not only simple and delicious, but it’s also incredibly versatile. You can serve it on its own, atop a bed of lettuce, in a sandwich, or with crackers.
The light mayo-based dressing combined with the bright tang of lemon and the subtle kick of Old Bay seasoning (optional) elevates the sweetness of the crab, creating the perfect balance of flavor.
Ingredients: What You Need
Here’s what you’ll need to prepare this fresh and tasty crab salad:
For the Salad:
- 1 lb imitation crab meat (or real lump crab meat for a more premium version)
- 1 celery stalk, finely chopped
- 2 green onions, finely chopped
- Fresh dill or parsley, chopped (for garnish)
For the Dressing:
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional for a hint of tang)
- ½ teaspoon Old Bay seasoning (optional, but highly recommended)
- Salt and pepper, to taste
Step-by-Step Instructions
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