Cinnamon French Toast Bubble Up

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Stay with us so you can learn all the secrets and tips that are needed to prepare the perfect Cinnamon French Toast Bubble Up

Ingredients ( Servings 12 )

  • 2cans Buttermilk Biscuits
  • 1tbsp White Sugar
  • 1tsp Cinnamon
  • ⅓cup Skim Milk
  • 2ts pPure Vanilla Extract
  • 5Large Eggs

Glaze:

  • ½tsp Pure Vanilla Extract
  • ⅓cup Powdered Sugar
  • 1tbsp Skim Milk

How To Make Cinnamon French Toast Bubble Up

  1. Preheat oven to 350 degrees. Prep a baking pan with nonstick baking spray.
  2. Cut each biscuit in fourth. Set aside. Whisk together the sugar and cinnamon.
  3. Pour the sugar and cinnamon into a ziploc bag.

French Toast:

  1. Cut the buttermilk biscuits into fourths. Add the cut biscuits in the ziploc bag.
  2. Shake to toss the cut biscuits in the sugar/cinnamon mixture.
  3. Place the cut biscuits in the prepared baking dish.Whisk the skim milk, vanilla, and eggs together in a bowl.
  4. Pour this over the quartered biscuits in the baking dish.
  5. Bake at 350 degrees for 35 minutes.

Glaze:

  1. Add the vanilla, powdered sugar, and milk in a bowl.
  2. With an electric mixer, beat the ingredients together.
  3. Before serving the french toast pour the glaze on top.
  4. Enjoy!
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