Chicken Pot Pie Pasta Skillet

Ingredients:

2 cups cooked chicken, shredded or diced

2 cups pasta (penne or rotini)

2 tablespoons unsalted butter

1 small onion, chopped

2 cloves garlic, minced

2 cups mixed vegetables (peas, carrots, corn)

2 tablespoons all-purpose flour

2 cups chicken broth

1 cup milk

1/2 teaspoon dried thyme

1/2 teaspoon dried parsley

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Directions:

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