Ingredients:
2 cups cooked chicken, shredded or diced
2 cups pasta (penne or rotini)
2 tablespoons unsalted butter
1 small onion, chopped
2 cloves garlic, minced
2 cups mixed vegetables (peas, carrots, corn)
2 tablespoons all-purpose flour
2 cups chicken broth
1 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
Salt and pepper, to taste
1/2 cup grated Parmesan cheese
Directions:
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