Looking for something that’s easy to make, full of flavor, and perfect for any occasion? These chicken and mushroom puff pastry pies check every box. Whether you serve them as appetizers, snacks, or a light meal with a side salad, they’re guaranteed to impress.
Recipe Overview
- Prep time: 20 minutes
- Cook time: 25 minutes
- Total time: 45 minutes
- Makes: 8 individual pies
Ingredients
Here’s what you’ll need:
- Puff pastry: 500g
- Chicken breast: 350g, chopped into small pieces
- Mushrooms: 250g, chopped
- Brown onion: 1 medium, diced
- Cream cheese: 150g (about ⅔ cup)
- Chopped parsley: 1½ tablespoons
- Herbes de Provence: 1 teaspoon
- Black pepper: ½ teaspoon
- Salt: 1 teaspoon (or to taste)
- Egg yolk: 1
- Milk: 1 tablespoon (for egg wash)
Step-by-Step Instructions
1. Cook the Filling
Start with the savory filling:
- Heat a pan over medium-high heat and add a small drizzle of olive oil.
- Sauté the diced onion for about 2 minutes, until soft and translucent.
- Add the chicken pieces, season with salt and pepper, and cook for around 2½ minutes.
- Add the mushrooms and cook for another 7 minutes, stirring occasionally.
- Stir in the herbes de Provence and chopped parsley, cooking for 1 more minute.
- Add the cream cheese and mix until everything is well combined. Let it simmer for another minute or so, then turn off the heat.
- Allow the mixture to cool slightly before filling your pastry.
2. Preheat the Oven
Preheat your oven to:
- 200°C (400°F)
- 180°C (350°F) for fan ovens
- Gas Mark 6
3. Roll Out the Pastry
- Lightly flour your work surface.
- Roll out the puff pastry and cut it into 12 x 12 cm squares (about 4.7 x 4.7 inches).
- Gently stretch each square slightly to make room for the filling.
4. Fill and Fold
- Place around 1½ tablespoons of the chicken and mushroom filling in the center of each square.
- Fold each square diagonally to form a triangle.
- Press and seal the edges tightly with your fingers or a fork.
5. Brush and Bake
- In a small bowl, whisk together the egg yolk and milk.
- Brush this mixture over the tops of the pastries.
- Arrange the pies on a parchment-lined baking tray.
- Bake for 20–25 minutes, or until golden brown and puffed up.
6. Let Them Cool and Serve
- Let the pies cool for a few minutes before serving.
- Optionally, sprinkle with fresh herbs like dill or parsley for extra color and flavor.
Storage Tips
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze (unbaked): Assemble the pies and freeze them before baking. Bake straight from frozen, adding a few extra minutes.
- Freeze (baked): Let baked pies cool completely, then freeze in a sealed container. Reheat as needed.
Why You’ll Love These Pies
- Quick and easy: Minimal prep, simple steps, and ready in under an hour.
- Rich and satisfying: Cream cheese and mushrooms create a flavorful, creamy filling.
- Versatile: Serve as party food, lunchbox treats, or a cozy dinner with a salad.
Nutrition Highlights
- Protein-packed: Chicken breast offers lean protein to fuel your body.
- Vegetable boost: Mushrooms and onions add essential nutrients and earthy depth.
Try It Today
These chicken and mushroom puff pastry pies are a fantastic way to bring homemade comfort to your kitchen. Easy enough for a weeknight, special enough for guests—this recipe is one to keep in your rotation.
Give it a try, and if you love it, share it with a friend or save it for your next gathering. For more easy, impressive recipes, be sure to follow along for new ideas and inspiration.
Let me know if you’d like a printable version or to adapt this for social media or a newsletter!
